BX-20 (1) BX-3 (1) BX-4 (1) BX-50 (1) BX-90 (1) C10 (1) C25L (1) CTX-1 (1) CTX-2 (1) MDX-101 (1) MDX-102 (1) MDX-103 (1) MDX-201 (1) MDX-202 (1) MDX-301 (1) MDX-401 (1) MDX-602 (1) MDX-603 (1) NDX-2 (1) STX-3 (1) SX-1 (1) SX-2 (1) URX-60 (1)

0.0-50.0% 1.3330 - 1.4200nD (1) 0.0-50.0% 0.0-22.0% 0-150° 0.0-25.0° (1) 0.0-51.0% 1.3330-1.4200nD 1.000-1.50s.g (1) 0.0-65.0% -50.0 to 0.0°C 0.0-73.0% -50.0 to 0.0°C (1) 0.0-90.0% 1.333-1.5300nD (1) 0.0-90.0% 5.0-38.0% 33.0-48.0° 1.3330-1.5300nD (1) 0-10% (1) 0-10% Brix (1) 0-100% Salinity; 1.000-1.070 (1) 0-100‰ 0-57‰ 1.000-1.075 1.3330-1.4200nD (1) 0-100‰ 1.000-1.070 (1) 0-140°Oe; 0-32% Brix (1) 0-20% (1) 0-25% Soybean Milk; 0-32% Brix (1) 0-28% (1) 0-32% (1) 0-32% Brix (1) 0-50% (1) 0-60% (1) 0-90% (1) 1.333-1.520 (1) 12.0 to 30.0% (1) 12-30% Honey Moisture (1) 28-62% (1) 45.0 to 93.0% (1) 45-82% (1) -50 to 0°C -50 to 0°C 1.10-1.40 (1) -50 to 32°F -60 to 32°F 1.10-1.40 (1) 60-90% (1) Refractive Index: 1.32-1.58 Brix: 0-100 Temperature: 5°-75°C (1) Refractive Index: 1.32-1.74 Brix: 0-100 Temperature: 5°-100°C (1)

Brix Refractive Index (1) Brix - Wide Range Refractive Index (1) DEF/Battery - DEF (Urea) Refractive Index Battery Acid (1) Easy Bev Refractometer (1) Easy Brix Refractometer (1) Easy R40 Refractometer (1) Freezing Point of Propylene Glycol Freezing Point of Ethylene Glycol Specific Gravity of Battery Acid (1) Glycol - E.G (% v/v) E.G. Freeze Point (°C/°F) P.G (% v/v) P.G. Freeze Point (°C/°F) (1) Honey - Brix Moisture Baumé (Bé) Refractive Index (1) Honey Moisture (1) Leica AR200 Refractometer (1) Long Length Sample Cell with Bubble Trap (1) NaCl (1) NaCl (%) NaCL (‰) Specific Gravity Refractive Index‰ (1) Refractive Index Brix (1) Refractive Index (nD) (1) Refractometer Excellence R4 (1) Refractometer Excellence R5 (1) RePo-1 (1) Salinity (1) Salinity - Chlorinity Specific Gravity Refractive Index (1) Salinity Specific Gravity of Seawater (1) Short Length Sample Cell with Bubble Trap (1) Soy Milk (1) Sugars - Dextran Fructose Glucose Lactose Maltose Sucrose (Brix) (1) Urea (1) Wine (1) Wine - Brix PA (% v/v) Ochesle (Oe) KMW (Babo) (1)